Today’s edition of the newspaper The Globe & Mail will be accompanied by the insert “GASTRONOMIA, Discover the Italian differenceItalian difference“.
The message of the magazine is “Look for the real thing”, showing how to recognize and buy authentic Italian gastronomic products, more and more often targeted by imitations.
The insert, available both in printed and on-line format, is a precious guide to orientate consumers through the vast gastronomic diversity of Italy, true heritage and incomparable wealth of our Country.
The magazine’s release marks the opening of the third edition of the Italian Cooking Week (Settimana della Cucina Italiana), initiative of the Italian Government to enhance the Italian cuisine and food and wine products, increasingly appreciated all over the world. Through a series of events focused on food and wine, that will take place from 19 to 25 November, the goal is to promote the knowledge of the territory and the various Italian regions by means of a common ground, Mediterranean cuisine.
